Deer Eggs?! Deer don’t lay eggs! Well, now you can make deer eggs. Here’s another recipe from Deer and Deer Hunting‘s cookbook, “We Kill It We Grill It.”
Deer Eggs
1) Take venison cube steak and cut it in strips (4″x2″).
2) Seal in a plastic bag and marinate with worcestershire sauce for 8 hours.
3) Take the strips out of the bag. Put a small block of pepper jack cheese, small piece of onion and small piece of green pepper onto a strip.
4) Roll the cube steak up around the items and wrap with bacon. Put toothpick through to hold bacon in place. These are your “eggs.”
5) Heat grill and place “eggs” on grill. Sprinkle with Greek seasoning and cook til bacon is done.
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